Amount of nutrients in 100 g (grams) of Candies, milk chocolate, with almonds.
| Nutrient | Amount and Unit | Percentage |
Water
|
1.5 g
|
1.5%
|
Energy (calorie)
|
526 kcal
|
|
Energy (joule)
|
2200 kJ
|
|
Protein
|
9 g
|
9%
|
Total lipid (fat)
|
34.4 g
|
34.4%
|
Ash
|
1.7 g
|
1.7%
|
Carbohydrate, by difference
|
53.4 g
|
53.4%
|
Fiber, total dietary
|
6.2 g
|
6.2%
|
Sugars, total
|
43.9 g
|
43.9%
|
Calcium, Ca
|
224 mg
|
0.22%
|
Iron, Fe
|
1.63 mg
|
|
Magnesium, Mg
|
90 mg
|
0.09%
|
Phosphorus, P
|
264 mg
|
0.26%
|
Potassium, K
|
444 mg
|
0.44%
|
Sodium, Na
|
74 mg
|
0.07%
|
Zinc, Zn
|
1.34 mg
|
|
Copper, Cu
|
0.422 mg
|
|
Manganese, Mn
|
0.624 mg
|
|
Selenium, Se
|
4 µg
|
|
Vitamin C, total ascorbic acid
|
0.2 mg
|
|
Thiamin
|
0.06 mg
|
|
Riboflavin
|
0.435 mg
|
|
Niacin
|
0.742 mg
|
|
Pantothenic acid
|
0.455 mg
|
|
Vitamin B-6
|
0.045 mg
|
|
Folate, total
|
14 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
13 µg
|
|
Folate, DFE
|
13 µg
|
|
Choline, total
|
46.8 mg
|
0.05%
|
|
Vitamin B-12
|
0.67 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
52 µg
|
|
Retinol
|
52 µg
|
|
Carotene, beta
|
0 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
175 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
6 µg
|
|
Vitamin E (alpha-tocopherol)
|
3.14 mg
|
|
Vitamin E, added
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Vitamin K (phylloquinone)
|
5.1 µg
|
|
Fatty acids, total saturated
|
17.701 g
|
17.70%
|
4:0 butanoic, butyric fatty acid
|
0.611 g
|
0.61%
|
6:0 hexanoic, caproic fatty acid
|
0.221 g
|
0.22%
|
8:0 octanoic, caprylic fatty acid
|
0.126 g
|
0.13%
|
10:0 decanoic, capric fatty acid
|
0.24 g
|
0.24%
|
12:0 dodecanoic, lauric fatty acid
|
0.263 g
|
0.26%
|
13:0 saturated fatty acid
|
0 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.806 g
|
0.81%
|
15:0 monounsaturated fatty acid
|
0.083 g
|
0.08%
|
16:0 hexadecanoic, palmitic fatty acid
|
7.562 g
|
7.56%
|
17:0 heptadecanoic, margaric fatty acid
|
0.079 g
|
0.08%
|
18:0 octadecanoic, stearic fatty acid
|
7.48 g
|
7.48%
|
20:0 eicosanoic, arachidic fatty acid
|
0.208 g
|
0.21%
|
|
22:0 saturated fatty acid
|
0.022 g
|
0.02%
|
24:0 saturated fatty acids
|
0 g
|
|
Fatty acids, total monounsaturated
|
11.96 g
|
11.96%
|
|
14:1 monounsaturated fatty acid
|
0.11 g
|
0.11%
|
|
15:1 monounsaturated fatty acid
|
0 g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.244 g
|
0.24%
|
|
17:1 monounsaturated fatty acid
|
0.031 g
|
0.03%
|
18:1 undifferentiated
|
11.575 g
|
11.58%
|
20:1 eicosenoic, gadoleic
|
0 g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
24:1 monounsaturated fatty acids
|
0 g
|
|
Fatty acids, total polyunsaturated
|
3.019 g
|
3.02%
|
|
18:2 undifferentiated
|
2.937 g
|
2.94%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.082 g
|
0.08%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:2 n-6 c,c
|
0 g
|
|
|
20:3 undifferentiated
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Cholesterol
|
19 mg
|
0.02%
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
18 mg
|
0.02%
|
Theobromine
|
183 mg
|
0.18%
|